This aspiring Michelin star restaurant delivers magic in every bit! Every item we ordered was beyond our expectations. Loved the hospitality, ambiance and vibes of this place. They welcome walk-ins too. Can’t wait to go back and try other menu items.

SO GOOD. They have smaller and larger plates, we were told to order 2-3 small plates and 2 large plates for two people. We ended up having 4 smaller plates and a large one, plus dessert, which was a great amount of food. We liked everything we ate. Would recommend the honeynut squash, and the wild boar pate. The roasted pear Napoleon was also so good!! The service was also great, and the vibe is really nice for a date. We'll be back.

The food is absolutely delicious. The chef has worked at so many renowned restaurants and has brought the culmination of skills here. The food is comforting and elevated all at once. Every dish is so flavorful and delightful. The service is top notch! From the second you walk in the door, you're greeted warmly by Cindy who remembers your name. The servers are kind and so helpful. The atmosphere is a perfect mix of fancy and homey. It is not pretentious or cold, but comforting, clean, and cozy!

My boyfriend and I absolutely LOVED our dinner last night!! We were hungry and split 6 appetizers to start which were brought out in pairs perfectly timed and coursed well. I had the tuna small plate which was so fresh and flavorful. He had the lamb which was also amazing. We finished with the rice pudding which I loved!! Our waiter Juan was amazing and the ambience was beautiful. Would love to come back again!!

The dishes are outstanding! The cuisine is french inspired, but with a twist, each dish was unique and unexpected, in a good way. It's a casual ambiance, we were a group a 4 and had a great time

Really enjoyed our meal here. Great service and ambiance. The duck confit special is also available to get as a main for 40. The skin was perfectly crispy and the sauce was rich and sweet, pairing well with the sun chokes. Farro risotto was filling but the mushroom and cheese were more interesting than typical risotto dishes. We were able to sample a couple of the wines before selecting a carafe. Chocolate mousse dessert was a light finish.

Modern french restaurant with impeccable service and classy bistrot decor. Plenty of gluten-free options (including gluten-free crackers). All the starters are amazing and great for sharing - Dungeness crab pave (I can snack on this all day) - Sashimi - Mushrooms - Wild boar pate Will definitely be coming back to try more dishes (we didn’t save room for dessert this time )

I loved everything about this place! Easy to make reservations (aka I made them two days in advance and there was plenty of availability for a weekend) and the ambience is amazing. Beautiful lights, colors, and tableware (all the plates are stunning and different). For two people we got a carafe of wine (sparkling chenin blanc, wonderful!), four small plates and one large, and that felt like too much since the portions for the small plates were larger than we thought. Our favorite was the corn risotto and peach/beet/ricotta salad. If I went back I would probably pass on the summer squash- it was recommended by our server but it was just ok and nothing special in my opinion. There were so many other dishes I think I would pick instead.